Marco Canegallo

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Marco has a master degree in Science and a specialization in Applied Ecology but his working background ranges from composite materials industry to private banking, back in Italy and then food and FMCG in New Zealand. He owned and directed for 7 years, until the end of 2016, European Foods Limited in Auckland, growing it from a small local and family business to a corporate company with 50 employees and products sold in every supermarket and restaurants nationwide.

When he has spare time, he still loves competitive sailing, sport cars and enjoying his big family.

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